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KMID : 1123920150290040295
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Korean Journal of Oriental Physiology and Pathology
2015 Volume.29 No. 4 p.295 ~ p.304
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Systematic Review on the Yaksun Study
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Han Seung-Yoon
Kim Sung-Hye
Han Sang-Yun
Han Yoo-Ri
Lee Han-Byul
Kwon Young-Kyu
Chae Han
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Abstract
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The purpose of this study was to systematically review published articles on Yaksun studies and provide understanding on current and future studies with Yaksun and medical treatment with food. We performed systematic review on the Yaksun studies published recent 16 years from 2000 to 2016 using seven Korean database on research articles. We found 90 articles are relevant for the analysis. The articles on Yaksun were significantly increased since 2005. As for the research field, Food Science (39 articles, 31.0%) and Tourism (20 articles, 15.9%) were dominant throughout the years. Researchers from Science of cookery (35 articles, 35.0%) and Food and Nutrition (32 articles, 32.0%) were found to be most frequent. The prime type of research on Yaksun were the We found that the Survey (49 articles, 52.7%) was the most frequent research method and basic research for providing related data (41 articles, 45.6%) was easily found as for the purpose of the article. We found that there were insufficient reports on clinical efficacy of Yaksun, especially with the treatment of diseases. The interest of medical professionals is needed for the better understanding on the medical use of Yaksun and therapeutic diet which has potentials for integrative medicine.
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KEYWORD
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Yaksun, Systematic review, Therapeutic diet, Korean Medicine
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